Step 3: Cook the coconut milk rice. Add all the ingredients to a saucepan and give the mixture a small stir and place its lid on. Then, bring the mixture to a boil over medium-high heat before lowering to a simmer and cooking for 15-20 minutes. Heat a good glug of oil in a skillet so you can shallow fry the tempeh until brown and crisp (± 3-4 minutes). 3. Fry in batches, let drain on a paper towel and season with salt when still hot.⁣. 4. When all has been fried, clean the pan with a paper towel, leaving a little oil behind. 5. 2 tablespoons of oil. some salt. Wash the beans. Break the green beans into three or four pieces. Cut the beans the usual way. Make this sambal goreng like sambal goreng cabbage. Add with green beans 1 dl of water together with the santen. French beans do not need extra water because they produce enough moisture during cooking. .

sambal goreng tempeh recipe